Feast of the Seven Fishes!

Seasons Greetings,

It feels a little premature to say that, but I think we all could use a little extra cheer this year. I don't even get crabby if I hear holiday music when I pop into a store--even if it is only mid-November! On that note, let's talk fish, seven to be exact. I take that back, twenty-one.

On the first three Sundays in December, we are offering The Feast of the Seven Fishes themed Sunday Supper. Once again the meal will be offered for dine-in or carry out. Since this seems to be the year that we have all become planners, I thought now would be a great time to share the menus with you. Please be aware that some details to the menus are subject to change based on availability.

December 6th

Baccala Fritters- salt cod and cauliflower

Squid Ink Braised Calamari

Shrimp and Bean Salad

Smoked Fish Dip- crackers and pickles

Mussels- saffron cream

Clam Chowder

Swordfish Polpetti- rapini pesto, Calabrian chilis, polenta

December 13th

Stuffed Clams

Shrimp Cocktail

Octopus- potato salad, arugula

Marinated Crab Salad

Conch Fritters

Lobster Bisque

Baked Cod- cauliflower salad, salsa verde

December 20th

Mussels- tomato, dill

Salmon Rillettes- pickles and saltines

Shrimp Scampi

Tuna Confit- cannellini beans, bread and butter pickled zucchini

Squid Ink Arancini with Octopus

Crab Soup

Cod- chick peas, saffron brodetto

All of the dinners are served with assorted cookies for dessert and is offered for $60 per person. Please call or email to place your order or to make reservations.

Have a wonderful day and a Happy Thanksgiving!

Cara