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DINNER

 
Antipasti
 
Made To Order Mozzarella
prosciutto, roasted peppers, olives, balsamic reduction  12
 
Giardiniera
cauliflower, fennel, carrots, onions 6
 
Fried Alfonso Olives
Calabrian chili aioli  8
 
Whipped Ricotta
mint, peas, grilled bread 9
 
Lupini Beans
Grey salt 4 
 
Grilled Artichokes 
Bagna cauda 10
 
Roasted Dates 
goat cheese, speck, agrodolce 10 
 
 
 
Polenta 
 
Grilled shrimp- Romesco sauce 9
 
Grilled radicchio- 12 year aged balsamic 7
 
Crispy Brussels sprouts- Saba, pancetta 7
 
Grilled rapini- anchovy, Parmesan 7
 
 
Insalate
 
Romaine
Caesar dressing, croutons, Parmesan 7
 
Mixed Greens
Spring herbs, lemon, olive oil 6 
 
Beets
roasted, pickled, marinated, pomegranate molasses, hazelnuts 7
 
Endive
curly and Belgian, red wine vinaigrette, Parmesan 7 
 
Scracciatella
Prosciutto-chicken broth, egg, nettle pesto 7
 
 
Pasta
 
Ricotta gnocchi
sausage-rapini ragout, Parmesan 10/20
 
Cavatelli
Mortadella, pistachio, peas, herbs 10/20
 
Scarpinocc
Rabbit, butternut squash, amaretti, sage, brown butter 11/22
 
Braciole
pappardelle, tomato, Parmesan 22
 
 
 
 
Piatti Principali
 
Golden Tile Fish
Pea purée, pistachio, mint, prosciutto 24
 
Roasted Chicken Breast
Belgian endive, pea shoots, tarragon oil, preserved lemon, fennel 21
 
Hanger Steak
rapini pesto, roasted fingerlings, Calabrian chili oil 24
 
Seared Scallops
Grilled asparagus, gribiche, sour dough 26
 
Braised Wild Boar
Parsnip purée, horseradish gremolata 27
 
 
 
Contorni
 
Greens and beans- rapini, borlotti beans, Parmesan, garlic, olive oil 8
 
Roasted cauliflower- pine nuts, pickled raisins 7
 
Roasted carrots- pistachio butter, chili flake 7
 
Shishito peppers- bottarga 7
 
Sauerkraut- juniper berries 6
 
 

 





tuesday - thursday 5pm-10pm    tuesday - friday 11:30am-2pm    friday/saturday 5pm-11pm    sunday brunch 11am-2pm

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